Orange naked cake 1kg #4weeksChallenge

Name: Orange naked cake 1kg #4weeksChallenge
Cuisine: Kenyan
Ingredients: 180 g magerine; 170 g solid fat(mpishi poa); 210 g sugar; 4 eggs; 370 g flour; 2 tsp baking powder; 230 ml orange juice; 1 large Orange; 1/2 tsp Orange oil flavor (pradip)

Lui Gideon @LVanderbilt

Nairobi

If I had more Oranges could have gotten the whole juice instead of adding water

Lui Gideon @LVanderbilt

Nairobi

If I had more Oranges could have gotten the whole juice instead of adding water

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Ingredients

180 gmagerine
170 gsolid fat(mpishi poa)
210 gsugar
4eggs
370 gflour
2 tspbaking powder
230 mlorange juice
1large Orange
1/2 tspOrange oil flavor (pradip)

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Steps

1

Preheat oven to 170° and grease your baking tins, i used 2half kg tins
2

Freeze your baking tins before baking, this helps in getting flat tops
3

Sift flour +baking powder set aside,wash and dry your orange,finely grate orange peel set the peel aside,cut Orange into half and squeeze the juice out.sieve the pulp and top up with water to make 230 ml
4

Beat magerine,mpishi poa and sugar mix peel and orange oil at this stage,beat until light and fluffy with a hand mixer,add eggs one by one scrapping well between additions;add sifted flour in 3 parts while alternating with Orange juice. Always start and end with flour.
5

Scrap the sides and the bottom of the bowl between additions,pour batter into the baking tins,sprinkle some njugu on top of the batter, bake for 45 minutes, cool after baking for 10 min before frosting or enjoy it naked