Pasta Aglio E Olio Twist

Name: Pasta Aglio E Olio Twist
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Linguine (any kind of pasta works just fine); 6 clove Diced garlic; 1 bunch Baby spinach; 4 oz Roughly chopped parsley; 1 cup Olive oil; 1 tsp Dried oregano; 1/2 tsp Dried chili seeds; 1 as needed Fetta cheese; 1/4 cup Balsamic vinegar (optional)

lulu moussawel @cook_3211319

Pasta Aglio E Olio Twist

lulu moussawel @cook_3211319

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Ingredients

12 mins

4 servings

450 gramsLinguine (any kind of pasta works just fine)
6 cloveDiced garlic
1 bunchBaby spinach
4 ozRoughly chopped parsley
1 cupOlive oil
1 tspDried oregano
1/2 tspDried chili seeds
1as needed Fetta cheese
1/4 cupBalsamic vinegar (optional)

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Steps

12 mins

1

Place pasta in hot water and cook as described on package or until al dente
2

While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
3

Lower heat then add the oregano and chili to infuse the flavor.
4

Add balsamic, then add spinach and cook until wilted.
5

Remove the pasta with cooking tongs and place directly in the pan and mix well.
6

Break the fetta cheese on top and add the parsley and it is ready to serve :)