In small mixing jar add all the dry fruits bland into coarsaly powder and add cardamom powder

In large mixing bowl, add the wheat flour and a pinch of salt. Add water little at a time and knead to make a smooth dough. Covered and Keep this aside for 20 minutes

For making paratha- divide the dough into big lemon size ball into 4/5 balls as you needed.

Roll each portion into a 4 inch circle,with the help of roll pin.
Place a large spoon of the Nutella chocolate sauce than dry-fruits powder mixture in the center. Bring the edges of the dough towards the center to seal the filling.

Flatten the paratha, dust in flour and roll it out to make a paratha.

Heat a non stick tawa toast the parathas on both sides in medium heat till turn light golden brown..drizzle some ghee around the paratha and shallow fry it.