Bucatini aglio e olio

Name: Bucatini aglio e olio
Cuisine: American
Ingredients: 1 box bucatini noodles (use any pasta you prefer); 8 cloves garlic chopped; 1 tbsp crushed red pepper; 1 bunch italian parsley chopped; 1/2 pound butter; 1 lemon; 4 oz fresh parmesan grated (or you can buy grated or shaved)

Feel_my_Burner @Feel_My_Burner

Around the World

One of the easiest yet delicious pasta dishes you can make

Feel_my_Burner @Feel_My_Burner

Around the World

One of the easiest yet delicious pasta dishes you can make

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Ingredients

1 boxbucatini noodles (use any pasta you prefer)
8 clovesgarlic chopped
1 tbspcrushed red pepper
1 bunchitalian parsley chopped
1/2 poundbutter
1lemon
4 ozfresh parmesan grated (or you can buy grated or shaved)

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Steps

1

Bring salted water in a pot to a boil and cook your bucatini noodles for about 8 minutes.
2

In a pan, melt your butter
3

Add your chopped garlic and lightly toast it (will look lightly browned)
4

Turn the heat off your butter
5

Add your parsley and crushed red pepper
6

Squeeze the juice from the lemon
7

Add your pasta to the butter and mix
8

Grate your parmesan on top. (Best to do after each serving)