Doughnut

Name: Doughnut
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup warm milk; 3 tblspn sugar; 1/2 tspn salt; 1 egg; 1 tspn yeast; 4 tblspoon butter

Ayesheee @cook_14584148

kano

With a doughnut in each hand, anything is possible 😀

Ayesheee @cook_14584148

kano

With a doughnut in each hand, anything is possible 😀

Saved

Ingredients

45 minutes

2 servings

2 cupsflour
1/2 cupwarm milk
3tblspn sugar
1/2tspn salt
1egg
1tspn yeast
4tblspoon butter

Saved

Steps

45 minutes

1

Stir the sugar, salt and the warm milk, and let stand for a few minutes until the sugar melt.
2

In a medium bowl, add flour and yeast, Beat in the egg and vanilla until well blended. stir into the sugar mixture, add oil and make a dough
3

Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand untill dough rise.
4

Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once.