French beans sabji

Name: French beans sabji
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams French beans; 2 potatoes; 2 tomatoes; 1 tbsp ginger and garlic paste; 2-3 green chillies; 6-7 curry leaves; 2 tbsp oil; 1 tbsp mustard seeds and cumin seeds; 1/4 tsp asafoetida/hing; 1 tbsp lemon juice; 1 tbsp jaggery; 1 tbsp coriander powder; 1 red chilli powder; 1/2 Turmeric powder; 2 tbsp finely chopped coriander leaves; As per taste Salt

Manisha Mav @cook_16086334

#greenveg

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 servings

250 gramsFrench beans
2potatoes
2tomatoes
1 tbspginger and garlic paste
2-3green chillies
6-7curry leaves
2 tbspoil
1 tbspmustard seeds and cumin seeds
1/4 tsp asafoetida/hing
1 tbsplemon juice
1 tbspjaggery
1 tbspcoriander powder
1red chilli powder
1/2 Turmeric powder
2 tbspfinely chopped coriander leaves
As per tasteSalt

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Steps

15 minutes

1

Cut French beans, potatoes and tomatoes into small pieces.
2

Heat the oil in the pan, add mustard seeds and cumin seeds to crackle, than add asafoetida, curry leaves and green chillies. Saute for a minute.
3

Add potatoes, French beans and salt, cover the pan with lid let it cook for 5-6 minutes. Add tomatoes mix well. Again cook and cover until all the veggies are cooked.
4

Add turmeric powder, ginger and garlic paste, red chilli powder, coriander powder, jaggery and coriander leaves. Mix and roast well for 2-3 minutes.
5

Switch off the flame and add lemon juice to it.