Sumac Salmon
This is a quick and easy dinner that is popular with younger eaters, and takes no time at all to put together. Use smaller portions of salmon if you prefer, or cook a side of salmon and serve this way for a dinner party or gathering. #summerchallenge1
Sumac Salmon
This is a quick and easy dinner that is popular with younger eaters, and takes no time at all to put together. Use smaller portions of salmon if you prefer, or cook a side of salmon and serve this way for a dinner party or gathering. #summerchallenge1
Cooking Instructions
- 1
Pre heat oven to 190°c and place salmon skin side down on baking sheet.
- 2
Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
- 3
Place slices of lemon over the salmon and put in the oven for 25 mins.
- 4
Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
- 5
Dinner is ready! Serve with crusty bread, new potatoes or a green salad.
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