Sumac Salmon

Name: Sumac Salmon
Yield: 6 servings
Cuisine: British
Ingredients: 1 side of salmon; 1 lemon, sliced; 2 tbsp sumac; Salt & pepper; Extra virgin olive oil; Bunch asparagus, ends trimmed

Feed.Them.Well @cook_17541747

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This is a quick and easy dinner that is popular with younger eaters, and takes no time at all to put together. Use smaller portions of salmon if you prefer, or cook a side of salmon and serve this way for a dinner party or gathering. #summerchallenge1

Feed.Them.Well @cook_17541747

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Ingredients

6 servings

1side of salmon
1lemon, sliced
2 tbspsumac
Salt & pepper
Extra virgin olive oil
Bunchasparagus, ends trimmed

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Steps

1

Pre heat oven to 190°c and place salmon skin side down on baking sheet.
2

Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
3

Place slices of lemon over the salmon and put in the oven for 25 mins.
4

Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
5

Dinner is ready! Serve with crusty bread, new potatoes or a green salad.