Bhindi fry

Name: Bhindi fry
Cuisine: American
Ingredients: 500 grams bhindi; 4 chopped green chillies; 1 tbsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp cumin seeds; to taste Salt; 4-5 tbsp mustard oil

jyoti prasad @cook_13672808

Gurgaon

Bhindi fry
#greenveg
#kidstiffin
#goldenapron
#12july19
#post19

jyoti prasad @cook_13672808

Gurgaon

Bhindi fry
#greenveg
#kidstiffin
#goldenapron
#12july19
#post19

Saved

Ingredients

500 gramsbhindi
4chopped green chillies
1 tbspturmeric powder
1/2 tspred chilli powder
1 tspcumin powder
1/2 tspblack pepper powder
1 tspcumin seeds
to tasteSalt
4-5 tbspmustard oil

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Steps

1

Wash the bhindi, dry it and cut it, cut green chillies also.
2

Heat the oil in a kadhai in a high frame now add cumin seeds and green chilli and saute for a few seconds now add bhindi in it
3

Now mix it very well now add salt and mix it well
4

Now add all masala like turmeric powder, red chilli powder, cumin powder and black pepper powder and mix it very well.
5

Keep stirring in between and do not cover the kadhai, now cook it for 10-12 minutes on medium flame now off the flame.
6

Now bhindi fry is ready to serve with chapati and paratha.