Palak aloo kofta

Name: Palak aloo kofta
Total time: 2400 s
Yield: 3-4 people
Cuisine: American
Ingredients: 100 gm palak; 1 onion; 1 tomato; 1 inch ginger; 5 garlic cloves; 1 red chilli; 1 bay leaves; 1/2 tea spoon jeera; 1 tea spoon red chilli powder; 1 tea spoon haldi powder; 1 &1/2 spoon salt; 1 cup wheat flour; 1 table spoon coriander leaves; 1 tea spoon coriander powder; 1 tea spoon garam masala; 5 boiled potatoes

Satya Jha @cook_15953880

#greenveg

Satya Jha @cook_15953880

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Ingredients

40 minutes

3-4 people

100 gmpalak
1onion
1tomato
1 inchginger
5garlic cloves
1red chilli
1bay leaves
1/2 tea spoonjeera
1 tea spoonred chilli powder
1 tea spoonhaldi powder
1 &1/2 spoon salt
1 cupwheat flour
1 table spooncoriander leaves
1 tea spooncoriander powder
1 tea spoongaram masala
5boiled potatoes

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Steps

40 minutes

1

First of all make better of wheat flour, take a bowl put wheat flour add all spices, water with chopped coriander leaves. Then make a stuff, potatoes should be boiled, then mashed carefully.
2

Then take a pan add refined oil put Jeera here then Tejpatta, then add chopped onions and garlic then add crushed ginger in few amounts. Then put mashed potatoes with all spices.
3

Then start making kofta, this prepared aaloo is making in round shape then dip into the wheat flour better and put into deep fry pan, where kadai is preheated with oil. Cook well and take out from kadai.
4

Then kofta is ready. The spinach is boiled upto five minutes in a container. Then sieve carefully and grind well. Then take a pan put oil, then add jeera, red chilli, Tejpatta, all chopped onions, ginger, garlic and tomato. Add few amount of spices then cooked upto five minutes.
5

After cooking this mixture should be cool in the room temperature up to fifteen minutes then take a mixture jar and grind carefully. After then take a kadai add pinch of oil just pinch of Jeera, then insert this grinded masalas. Upto three minutes of cooking add this grinded Palak or spinach. Add one and half spoon of salt and one spoon of garam masalas. After ten minutes of cooking switch of the gas flame and serve with aaloo kofta.