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Rawa dhokla
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A picture of Rawa dhokla.

Rawa dhokla

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#colourwhite

#colourwhite

Read more

Rawa dhokla

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#colourwhite

#colourwhite

Read more
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Ingredients

  • 1 cupfine rawa
  • 1 cupsour curd
  • 1/3 cupwater
  • 1 pouch eno
  • 3green chillies
  • 1 tspginger
  • 1onion chopped
  • Salt
  • 1 pinchhing
  • For tempering
  • 2 tspoil
  • 1/2 tspjeera
  • 1 tspwhite til
  • leavesFew curry
  • Kotmir
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Steps

  1. 1

    In bowl mix rawa, curd, water and salt. Beat till smooth and no lumps. Keep aside for 15 mins. Meanwhile boil water in a steamer. Grease trays with 1tsp oil. Add chillies, ginger and onion to the batter. Mix well. Add eno and mix till bubbles appear on surface pour batter in tray till half capacity. Steam on high flame for 5 mins and then on low flame for 10 mins. Cool and cut in pieces.

  2. 2

    Tadka.. heat oil in a pan. Add all ingredients mentioned under tadka and pour over the dhokla. Enjoy!

    A picture of step 2 of Rawa dhokla.
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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on July 12, 2019 13:33
Mumbai

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Keywords

Chilies Onion Ginger Curd

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