Rawa dhokla

Name: Rawa dhokla
Cuisine: American
Ingredients: 1 cup fine rawa; 1 cup sour curd; 1/3 cup water; 1 pouch eno; 3 green chillies; 1 tsp ginger; 1 onion chopped; Salt; 1 pinch hing; For tempering; 2 tsp oil; 1/2 tsp jeera; 1 tsp white til; leaves Few curry; Kotmir

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#colourwhite

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 cupfine rawa
1 cupsour curd
1/3 cupwater
1 pouch eno
3green chillies
1 tspginger
1onion chopped
Salt
1 pinchhing
For tempering
2 tspoil
1/2 tspjeera
1 tspwhite til
leavesFew curry
Kotmir

Saved

Steps

1

In bowl mix rawa, curd, water and salt. Beat till smooth and no lumps. Keep aside for 15 mins. Meanwhile boil water in a steamer. Grease trays with 1tsp oil. Add chillies, ginger and onion to the batter. Mix well. Add eno and mix till bubbles appear on surface pour batter in tray till half capacity. Steam on high flame for 5 mins and then on low flame for 10 mins. Cool and cut in pieces.
2

Tadka.. heat oil in a pan. Add all ingredients mentioned under tadka and pour over the dhokla. Enjoy!