Wrap the meat in Foil paper. you can add some onions into it for flavour.

Place in oven on medium heat. Let cook for 45 mins before checking. Meat should have started pulling away from bone.

You can salt or add spices like black or cayenne pepper at this point. Re wrap. Let continue cooking for 15 mins.

Open up the foil. Light the grill section and let it cook for 7 to 10 mins per side.

In a large bowl, mix your avocado, onion tomatoes and dhania. Mix till well incorporated.

Serve with the goat meat.