Mini mushroom and leek quiche
Cooking Instructions
- 1
Choop the leek, fry until golden. Add the garlic, fry for another minute and then add the mushrooms and fry until soft.
Let cool. - 2
In a bowl, mix the cottage cheese, yellow and hard salted cheeses and flour.
Add chopped up green onion.
- 3
After the leek and mushrooms are cold, add then to the mixture.
- 4
Now spice:
I addded salt, pepper, fresh nutmeg, tomato paprika and a bit of mushroom powder. - 5
Mince some fresh thyme leaves (2-4 little brances) and add to the mixture.
- 6
TASTE AND FIX BEFORE YOU ADD THE EGGS.
- 7
Add the two eggs, mix well and pour into an oiled silicone mold.
- 8
Bake in a preheated oven of 185°C for 35 minuts for soft quiches.
Of you want them a bit firm, or if your making one big quiche, bake it longer.
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