A picture of Sabudana rasgulla.

Sabudana rasgulla

santoshbangar @cook_7760530

Sabudana rasgulla

santoshbangar @cook_7760530

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Ingredients

1 cupSabudana
2 tablespoonssighara atta
4 tablespoonssugar
1 tablespoonmilk
1 teaspooncardamom

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Steps

1

Soak the sabudana for 2 hours then rinse it
2

Then take bowl put sabudana, water singara atta and make dough with the help of milk. After that make small balls with dough.
3

Meanwhile take pan put 1 bowl water, sugar, cardamom and give one boil
4

Then put sabudana balls and give boils and on sim gas cooked for 5 minutes
5

Flaarinrasgulla is ready to eat

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Cooksnaps

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santoshbangar @cook_7760530

on July 12, 2019 14:44

IN

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