A picture of Sabudana rasgulla.

Sabudana rasgulla

santoshbangar @cook_7760530

Sabudana rasgulla

santoshbangar @cook_7760530

Saved

Ingredients

1 cupSabudana
2 tablespoonssighara atta
4 tablespoonssugar
1 tablespoonmilk
1 teaspooncardamom

Saved

Steps

1

Soak the sabudana for 2 hours then rinse it
2

Then take bowl put sabudana, water singara atta and make dough with the help of milk. After that make small balls with dough.
3

Meanwhile take pan put 1 bowl water, sugar, cardamom and give one boil
4

Then put sabudana balls and give boils and on sim gas cooked for 5 minutes
5

Flaarinrasgulla is ready to eat

Saved

Cooksnaps

Saved

santoshbangar @cook_7760530

on July 12, 2019 14:44

IN

Comments

Similar Recipes

More Recipes

Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Homemade mac and cheese

Lindsey
Shrimp Scampi

AnimalNuttt
Steamed bread/Idombolo

Nthabiseng Mogola (Thaso Mog)
Crockpot London Broil with Spinach

Crock Pot Girl 🤡
Blueberry Cornbread Muffins

🌈NinjaMommaKitchen🌈
Chhole kulche

Dr.Deepti Srivastava
Raita

Deepti Patil
Potato and bacon salad #summerchallenge1

jellyfish
Khir malai

Sangha Mondal
Fresh Narial doodh ki Thandai

Suman Prakash
Rice palak kabab

Satya Jha
Easy cook chicken striper

F.B
Raw Banana Kababs

Gastrophile India
Aaloo Palak Tikki

Gastrophile India
Taalkul Sharbat (Ice apple Sharbat)

Lipy Ismail