Rice palak kabab

Name: Rice palak kabab
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup cooked steam rice; 1 cup chopped fresh palak; 1/2 tea spoon jeera; 1/4 tea spoon Black pepper; 1/2 tea spoon Jeera; 1/2 tea spoon garlic onion paste; 1/4 tea spoon green chilli paste; 1/2 tea spoon garam masala; 2 cup oil for frying

Satya Jha @cook_15953880

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Satya Jha @cook_15953880

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Ingredients

25 minutes

4 people

1 cupcooked steam rice
1 cupchopped fresh palak
1/2 tea spoonjeera
1/4 tea spoonBlack pepper
1/2 tea spoonJeera
1/2 tea spoongarlic onion paste
1/4 tea spoongreen chilli paste
1/2 tea spoongaram masala
2 cupoil for frying

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Steps

25 minutes

1

First of take mixture grinder add cooked steam rice and chopped Palak then add few amount of water then grind well after then add black pepper, salt, garam masala, garlic onion paste, green chilli paste and mix well with the help of spoon.
2

Then add this besan or mix well again after heat oil in a kadhai then put this mixture in small ball or round shape and frying in the medium flame. Finally serve with salad, chutney and souce.