Fresh Narial doodh ki Thandai

Name: Fresh Narial doodh ki Thandai
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Almonds- blanched and peeled; 1/4 cup Fresh grated coconut-; 1 tbsp soaked Melon Seeds(Magaz) -; 2 tbsp Soaked Poppy Seeds (Khus Khus) –; 100 ml water –; 8-10 white Peppercorns; 1tsp Fennel Seeds (Saunf); 4-6 Cardamom (Elaichi) –; 4tbsps or to taste sugar; 4 cups Coconut thick milk; As required Some slivered pistachios,rose petals, few saffron strands,rose petals for garnishing; As required crushed ice

Suman Prakash @cook_8329840

#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here

Suman Prakash @cook_8329840

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Ingredients

5 minutes

4 servings

1/4 cupAlmonds- blanched and peeled
1/4 cupFresh grated coconut-
1 tbspsoaked Melon Seeds(Magaz) -
2 tbspSoaked Poppy Seeds (Khus Khus) –
100 mlwater –
8-10white Peppercorns
1tspFennel Seeds (Saunf)
4-6Cardamom (Elaichi) –
4tbsps or to tastesugar
4 cupsCoconut thick milk
As requiredSome slivered pistachios,rose petals, few saffron strands,rose petals for garnishing
As requiredcrushed ice

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Steps

5 minutes

1

Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature.
2

Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste.
3

Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water.
4

Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids.
5

Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required.
6

Fresh Narial doodh ki Thandai is ready to serve.