Cut and paste the four corners of the bread. Now prepare the dough by adding bread, glucose, sugar and light -lighter milk in a bowl.

Make small bolls by breaking small pieces of dough into. Now lift a small boll and make it 2inches by hand.

Make a leaf shape by turning both sides. Like all the bolls, shape the leaf and make a flower.

Flowers become similar in residual dough. Put bread slit over sweets. Ready orange glucose flower.