Honey chilli potatoes

Name: Honey chilli potatoes
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3.4 potatoes; 3 tbsp cornflour; 1.5 tsp salt; 1 tsp red pepper powder; 1 tsp black pepper powder; 2 onions; 1/2 capsicum; 2 tsp red chilli sauce; 2 tsp tomato catch-up; 1 tsp honey; 1 tsp sesame seeds; 2 tbsp oil to make the sauce; as needed Oil to deepfry

Neeru Goyal @cook_12130410

#HFFMonsoon-Special
#Post4

Neeru Goyal @cook_12130410

#HFFMonsoon-Special
#Post4

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Ingredients

30 minites

3 servings

3.4potatoes
3 tbspcornflour
1.5 tspsalt
1 tspred pepper powder
1 tspblack pepper powder
2onions
1/2capsicum
2 tspred chilli sauce
2 tsptomato catch-up
1 tsphoney
1 tspsesame seeds
2 tbspoil to make the sauce
as neededOil to deepfry

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Steps

30 minites

1

Wash and peel the potatoes
2

Chopped into finger shape
3

Now boil for 3.4 minutes in boiling water
4

Remove from water and dry. Then sprinkle cornflour and 1/2 tsp salt over potatoes and mix well
5

Deep fry till crispy
6

Now put a bol on heat and heat the oil and fry chopped onion and capsicum
7

Add salt,pepper powder, sesame seeds,and both sauces
8

Now add fried potatoes fingers.And mix well.
9

Serve hot