Dal by fish head

Name: Dal by fish head
Total time: 2400 s
Yield: For2people
Cuisine: American
Ingredients: 100gm Mung dal; 1/2 Fish head; 2tsp jeera/ cumin; 2tsp Coriander; 2tsp Lal mirch; 3tsp Turmeric; 2tsp Garam masala; 10sp mustard Oil; 2tsp Ghee; 1dry red chilli powder; 1 big Onion; 2 tsp Ginger garlic chilli paste; 1 Tomato; 1 and 2 tsp Sugar and salt

Indrani Chatterjee @Indracook_17023452

Dal usally present as veg item but traditional mug dal made by katla fish head.which is very popular in bengal . We all like this dish in any funtion.

Indrani Chatterjee @Indracook_17023452

Dal usally present as veg item but traditional mug dal made by katla fish head.which is very popular in bengal . We all like this dish in any funtion.

Saved

Ingredients

40min

For2people

100gmMung dal
1/2Fish head
2tspjeera/ cumin
2tspCoriander
2tspLal mirch
3tspTurmeric
2tspGaram masala
10sp mustard Oil
2tspGhee
1dry red chilli powder
1 bigOnion
2 tspGinger garlic chilli paste
1 Tomato
1 and 2 tsp Sugar and salt

Saved

Steps

40min

1

Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.