Gajjarella

Name: Gajjarella
Cuisine: American
Ingredients: 1/2 kg Carrots grated; 1 ltr Milk; 200 gms Sugar; 1/2 tsp Cardamom powder; 1 tbsp Ghee; 1 tsp Khus khus / poppy seeds; 1/4 cup Nuts and cherries

Vrinda Idnani @cook_9209919

#Orange-colour

Vrinda Idnani @cook_9209919

#Orange-colour

Saved

Ingredients

1/2 kgCarrots grated
1 ltrMilk
200 gmsSugar
1/2 tspCardamom powder
1 tbspGhee
1 tspKhus khus / poppy seeds
1/4 cupNuts and cherries

Saved

Steps

1

In a thick bottom pan heat ghee.
2

Add grated carrots. Cook till water absorbs.
3

Add milk and stir continously. Let it boil and cook till milk thickens.
4

Add sugar and cardamon powder, some nuts and khus khus. Mix well.
5

Garnish with some nuts.
It can be serve hot or cold.
6

Enjoy Gajjeralla with Garama Garam Rabdi

Saved

Cooksnaps

Saved

Vrinda Idnani @cook_9209919

on July 13, 2019 07:38

Comments

Keywords

Cherry Carrot

Similar Recipes

More Recipes

Kaki Naga Ayam Super Juicy

Sinta Sofiana Putri
Easy peasy cheesy sandwich

Heenaba jadeja
Beef Tacos and Puerto Rican Rice

Jamey Hall
Boursin & shells one pot pasta

Autumn Farmer
Mediterranean Frittata

Maurice Farmer
Deep Dish Brown Butter Brownie Pudding

Kelsey Davis
Mashed potatoes and meatballs

Sarvat Hanif
Apple and date festive fall pie!!! 3 apple vers. ~12 ingredients: no stovetop needed

Jaspy_S
Narali Bhat (coconut rice)

deoyani
Lemony Dalia Soup

Bethica Das
Cajun jambalaya sausage /chicken

codyW
Keto waffles

Natalie Truscello
Amazing cookies

Maizymay
Dairy-free avocado egg salad

skinnywantstoeat
Caprese Salad

CoolJewel
Mint and lemon juice

Rumad kitchen
Granola

Roxi’s Kitchen
Mango cake

Vina Upasani
Orange cup cake

Rohini Rathi
Moi-moi with pepper and spring onion sauce

Xara's C&C's
Orange juice #ColourOrange

Gayatri Singh
Bagtoes

Fary Feroz
Orange glucose flower

Mahi SHarma
Rasmalai Cake

Akshata Surve
Honey chilli potatoes

Neeru Goyal