Gajjarella

Name: Gajjarella
Cuisine: American
Ingredients: 1/2 kg Carrots grated; 1 ltr Milk; 200 gms Sugar; 1/2 tsp Cardamom powder; 1 tbsp Ghee; 1 tsp Khus khus / poppy seeds; 1/4 cup Nuts and cherries

Vrinda Idnani @cook_9209919

#Orange-colour

Vrinda Idnani @cook_9209919

#Orange-colour

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Ingredients

1/2 kgCarrots grated
1 ltrMilk
200 gmsSugar
1/2 tspCardamom powder
1 tbspGhee
1 tspKhus khus / poppy seeds
1/4 cupNuts and cherries

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Steps

1

In a thick bottom pan heat ghee.
2

Add grated carrots. Cook till water absorbs.
3

Add milk and stir continously. Let it boil and cook till milk thickens.
4

Add sugar and cardamon powder, some nuts and khus khus. Mix well.
5

Garnish with some nuts.
It can be serve hot or cold.
6

Enjoy Gajjeralla with Garama Garam Rabdi

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Cooksnaps

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Vrinda Idnani @cook_9209919

on July 13, 2019 07:38

Comments

Keywords

Cherry Carrot

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