Cooking Instructions
- 1
In a thick bottom pan heat ghee.
- 2
Add grated carrots. Cook till water absorbs.
- 3
Add milk and stir continously. Let it boil and cook till milk thickens.
- 4
Add sugar and cardamon powder, some nuts and khus khus. Mix well.
- 5
Garnish with some nuts.
It can be serve hot or cold. - 6
Enjoy Gajjeralla with Garama Garam Rabdi
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