Chinese fried rice

Name: Chinese fried rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Basmati rice(parboiled); Chicken breast; Eggs; Oil; Onions; Scotch bonnet; Spring onoins; Green pepper; Carrots; Sweet corn; Seasoning; Curry; Thyme; Black pepper; Cardamom; Bay leave; Garam masala; Plantain; Cabbage; Carrots; Cucumbers; Mayonnaise; Powdered milk; Sugar

Ameenah Saidu @meenahshome

Sokoto

Kitchenhuntchallenge

Ameenah Saidu @meenahshome

Sokoto

Kitchenhuntchallenge

Saved

Ingredients

40 minutes

4 servings

Saved

Steps

40 minutes

1

Here are့ the ingredients
2

Break the eggs and whisk,then in a hot oil add black pepper then scramble fry the eggs and keep aside
3

In the pot,add the chicken breast and stir fry,add seasoning,Curry, cardamom and continue stiring and keep aside
4

Add oil in the pot and saute the onions, peppers,carrot then spring onions,and green peppers, sweet corn,add seasoning,Curry, thyme,and bay leaves and garam masala
5

When you fry for some minutes, Start adding the parboiled rice and continue stiring
6

Add the fried chicken and stir again,then lastly add the scrambled eggs and let simmer for few minutes
7

Prepare your coleslaw
8

And fry your dodo
9

And there you go !