Cut the stem on both sides of guar pods and remove it. And cut into 2-2 inch pieces. Now boil the potatoes and guar pods in a cooker until it gets whistle.

After the arrival of two whistle, remove the guar pods and potatoes from the cooker in any vessel. Take out the water by pressing the guar beans properly.

Peel potatoes and take out their peel. Mash the potatoes and guar beans well in a bowl.

Heat oil in a pan. After the oil is heated, add cumin and asafetida to the pan, now add green chilies to the oil and fry them lightly.

Now add turmeric in the oil and put mashed potatoes and guar beans, mix well.

Now add coriander powder, red chilli powder, salt and amchoor powder from above. Mix all spices thoroughly. Ready potato guar pod.