Heat the butter & oil in a pot add the stick cinnamon, cardamom pods whole, spice, peppercorns allow to sizzle

Add the onions allow to cook until soft and brownish.

Add the beef pieces with some salt and the ginger & garlic paste brown the meat.

Add all the spices - turmeric powder, chilli powder, jeera/cumin powder, coriander powder, fennel/barishap powder, breyani masala -,tomatoes, curry leaves and cook for an hour on medium heat.

You can add some boiling water if it's too dry.

Cook until beef is soft and tender

Garnish with chillies and coriander leaves

Enjoy with rice, rotis,naan bread and parathas