Skin the potatoes and cut into cubes, clean then dry.

Heat oil and deep fry the potatoes until cooked and a bit crispy

On a separate pan, heat a tablespoon of oil, add garlic, cook till brown, make sure not to burn the garlic. Add paprika and stir for a minute or so. Add coriander leaves for garnish and aroma. Add the fried potatoes and mix all together.

Remove from heat onto a platter, sprinkle with salt and enjoy.