Arbi ke pataude

Name: Arbi ke pataude
Cuisine: American
Ingredients: 6 arbi leaves; 1-1 and 1/2 cup water(as needed); 1 cup besan; 1/2 cup rice flour; 1/3 cup sooji; 1 tbsp each. Ginger, garlic and chilli paste; 1 tbsp sugar and lime juice each; as needed For tadka. Sarso, til, hing and oil; as needed Salt; as needed Coriander mint chutney accompanied

Alpa Desai @cook_14045524

#greenveg

Arbi ke pataude

Share its first Cooksnap!

Alpa Desai @cook_14045524

6arbi leaves
1-1 and 1/2 cup water(as needed)
1 cupbesan
1/2 cup rice flour
1/3 cup sooji
1 tbspeach. Ginger, garlic and chilli paste
1 tbspsugar and lime juice each
as neededFor tadka. Sarso, til, hing and oil
as neededSalt
as neededCoriander mint chutney accompanied

Cooking Instructions

1

Wash arbi ke patte..gebtly remove the thick back side stem on it..pat dry and keep aside.
2

Mix all flour and masala and form a thick batter of ut..without lumps
3

Apply batter paste in back side of leaf.. Arrange other leaf on uts top, apply batter again..gently press and roll it and make roll of it..see that the sides do not gets open..if it does apply batter and seak it.. repeat with other leaves too the same process.
4

In a steamer..add water and steam the rolls on medium flame for 15 minutes. Check by inserting toothpick wheather the batter is steamed and cooked..
5

When done..cool it..and cut in spiral slices. Give a tempering of rai, til, hing in oil and saute on slow flame for 5 to 7 minutes