Radish Leaves Saag

Name: Radish Leaves Saag
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gms radish; 1 kg Radish leaves; 2 tomatoes; 1 tsp carom seeds; 1 tsp ginger paste; 1-2 green chilli paste; to taste Salt; to taste Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp mango powder; 1 lemon juice; 1/8 tsp sugar; 2 tbsp mustard oil

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#greenveg

NEETA BHARGAVA @neeta8297

Saved

Ingredients

20-25 minutes

4 servings

250 gmsradish
1 kgRadish leaves
2tomatoes
1 tspcarom seeds
1 tspginger paste
1-2green chilli paste
to tasteSalt
to tasteRed chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspmango powder
1lemon juice
1/8 tspsugar
2 tbspmustard oil

Saved

Steps

20-25 minutes

1

Chopped the tomatoes.
2

Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside.
3

On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles.
4

When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water.
5

Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl.