Wash the meat into sizable pieces then put them on a sufuria and allow it to boil until it's soft

Fry the onions until its golden brown then add tomatoes allow it to cook for about 3 minutes the add the meat to it and allow it to cook for some minutes

Wash the pumpkin leaves and cut it into small sizable the boil it, after boiling for a few minutes the fry the onions and tomatoes and add to the mixture then stir and wait it to cook

Serve the meat with pumpkin and ugali and enjoy the meal