Samosa

Name: Samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 boiled and mashed potatoes; 1 teaspoon garam masala; 2 teaspoons fried peanuts; to taste salt; to taste turmeric powder; to taste red chilli powder; to taste amchoor / raw mango powder; 1 teaspoon ginger-garlic paste; Oil for deep frying; as required Tomato ketchup

APARAJITA PANDA @cook_17555834

Super Indian all time favorite snacks goes well with tea.....
#rstea Post No 1

APARAJITA PANDA @cook_17555834

Super Indian all time favorite snacks goes well with tea.....
#rstea Post No 1

Saved

Ingredients

30 mins

2 servings

2 cupsall purpose flour
2boiled and mashed potatoes
1 teaspoon garam masala
2 teaspoonsfried peanuts
to tastesalt
to tasteturmeric powder
to tastered chilli powder
to tasteamchoor / raw mango powder
1 teaspoonginger-garlic paste
Oil for deep frying
as requiredTomato ketchup

Saved

Steps

30 mins

1

In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
2

Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
3

Take small ball out of the dough, roll out into a small Puri, cut into half.
4

Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
5

Deep fry till crispy on medium heat
6

Serve with ketchup or your favourite dip.
7

Enjoy with your tea.....