For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate.

Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside.

Next grind the urad lentils into powder and sieve it to get fine powder.

Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt.

Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside.

Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste.

Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree.

Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside.

When it's done take it out in a tissue paper and let it cool completely.

Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container.

You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks.