Open in Cookpad AppSteps
- 1
Mash the awara in a bowl,add your seasoning,grinded kayan miya
- 2
Break your eggs, depending on yawan awaran,beat the egg and add into the mashed awara.
- 3
Add the mixture into a nylon n tie like moimoi then put into a boiling water for like 15mins.
- 4
Take out n allow it to cook,sai a yanka into desired shape.
- 5
Break another egg in a bowl,beat and deep the awara into it then fry till golden brown into a hot oil.....Do not add much oil into the frying pan n note,it consumes alot of egg...
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https://cookpad.wasmer.app/us/recipes/9714101
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