Paneer Makhni

Name: Paneer Makhni
Cuisine: American
Ingredients: 500 gms tomatoes; 200 gms paneer; 1 pc small onion; 5-6 cashewnuts; 1 tsp Honey; to taste Salt; 1 bay leaf; 1" cinnamon stick; 2 cardamoms; 1 tbsp Cream; 2 tbsp butter; 1 tbsp kitchen king masala; 1 tbsp Kasuri methi; 1/2 tsp turmeric powder; 4-5 garlic cloves; 1 tsp grated ginger; 1 tsp dry ginger powder; 1 green chilli; 1 tbsp Red chilli powder; 2 tsp ketchup

Geeta Godhiwala @cook_11988180

India

#colourorange
#dt. 13/7/19
#day-5

Geeta Godhiwala @cook_11988180

India

#colourorange
#dt. 13/7/19
#day-5

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Ingredients

500 gmstomatoes
200 gmspaneer
1 pcsmall onion
5-6cashewnuts
1 tspHoney
to tasteSalt
1bay leaf
1"cinnamon stick
2cardamoms
1 tbspCream
2 tbspbutter
1 tbspkitchen king masala
1 tbspKasuri methi
1/2 tspturmeric powder
4-5garlic cloves
1 tspgrated ginger
1 tspdry ginger powder
1green chilli
1 tbspRed chilli powder
2 tspketchup

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Steps

1

Chop tomatoes onion chilli garlic. And boil. Add cashewnut red chilli powder turmeric powder coriander cumin powder kitchen king masala salt kasuri methi cinnamon stick chilli garlic ginger cardamom. Boil for 15 mins. And allow it to cool.
2

Now Take a pan heat butter and oil. Saute bay leaf and add paneer cubes and just saute.
3

Take tomato mixture in a jar with water and churn make puree add cream churn again. And make smooth puree.
4

Now add puree in same paneer pan. Add 1/4cup water salt and cook for 5-7min.and stir.Lastly add ketchup and honey cover the lid and cook on mid slow flame for 4-5 mins. Garnish with cream and serve. Tasty healthy paneer makhni is ready to serve.