Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour.

In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency.

Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid.

For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well.

Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge.