Tandoori chicken kebabs without oven

Name: Tandoori chicken kebabs without oven
Yield: For 4 servings
Cuisine: American
Ingredients: 500 grams Chicken (i have used with bones); 2-3 spoons yoghurt; 1 teaspoon ginger garlic paste; 1 teaspoon tandoori Masala powder; 1 teaspoon Coriander powder; 1 teaspoon garam masala; some Kasturi methi; to taste Salt; 1/2 tsp Haldi; 1 teaspoon Ghee; 1/2 lemon; Pinch food colour (optional); for coal effect; 1 Charcoal; 1 teaspoon ghee

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

For 4 servings

500 gramsChicken (i have used with bones)
2-3 spoonsyoghurt
1 teaspoonginger garlic paste
1 teaspoontandoori Masala powder
1 teaspoonCoriander powder
1 teaspoongaram masala
some Kasturi methi
to tasteSalt
1/2 tspHaldi
1 teaspoonGhee
1/2lemon
Pinchfood colour (optional)
forcoal effect
1Charcoal
1 teaspoonghee

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Steps

1

Clean and Wash chicken well.
2

Take yoghurt and mix all the ingredients into it.
3

Add chicken into it. Mix well.
4

MARINATE CHICKEN in fridge for 4 5 hours.
5

Take a pan add ghee.
6

Add chicken and let it cook.
7

Keep the charcoal on the other flame and let it burn.
8

Take a foil and put the charcoal over it. Put the ghee on it and cover the lid immediately. Keep the flame low.
9

After 5 6 mins chicken is ready to be served.