Steps
- 1
Pour beef into a pot add salt,seasoning, curry,garlic nd ginger paste cover and allow it to cook until very soft and water about to dry out
- 2
Add in d cut veggies and little oil, allow it to cook for 3mins
- 3
Make a paste of corn corn (corn flour+water) pour it into the pot bit by bit until u get deserved thickness give it a quick stir and turn off the heat
- 4
Can be served with white rice, couscous etc
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