Madakku pathiri(folded roti)

Name: Madakku pathiri(folded roti)
Cuisine: American
Ingredients: 1 cup wheat flour; 1 cup all purpose flour; 1 tbsp semolina(optional for crispiness); 1 tsp ghee; 1 tbsp curd; to taste salt; 1 egg; 1/2 tsp sugar; as required oil for frying and applying

Rafeena Majid @Rafz_2285

#goldenapron
post19
This is also known as poo pathiri(flower pathiri) or kannu vecha pathiri.

Rafeena Majid @Rafz_2285

#goldenapron
post19
This is also known as poo pathiri(flower pathiri) or kannu vecha pathiri.

Saved

Ingredients

1 cupwheat flour
1 cupall purpose flour
1 tbspsemolina(optional for crispiness)
1 tspghee
1 tbspcurd
to tastesalt
1egg
1/2 tspsugar
as requiredoil for frying and applying

Saved

Steps

1

Take a bowl and add both atta+maida and semolina it's optional for crispiness and add the ghee, egg, curd salt,sugar and knead.apply ghee on top and close lid and rest for 1 hour.
2

Take a ball and roll it in puri size and apply oil/ghee on top and foldas shown in pic and again apply oil (this is done to make layers)
3

Fold it on others sides and roll square and again apply oil/ghee and fold the 4 corners to between.
4

Roll into square shape and fry in oil. when one side puffs up flip to the other side till golden.
5

Drain out and enjy with chicken/mutton curry or with any paneer veg curry of your choice.
6

Note:Totally can take aata or maida. Can skip egg if want crispy pathiri.