Sulemani karahi

Name: Sulemani karahi
Cuisine: Pakistani
Ingredients: 1/2 kg beef or mutton; as required oil; 4,5 green chillies(lambai mai cut ki hui); 3,4 tablespoon yogurt; 2 medium onions; 1,1 teaspoon ginger garlic paste; to taste salt; 1 teaspoon freshly grinded black pepper

Kokab Shahbax @kokab512

Lahore, Pakistan

#fiveingredients

Kokab Shahbax @kokab512

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Ingredients

1/2 kgbeef or mutton
as required oil
4,5green chillies(lambai mai cut ki hui)
3,4 tablespoonyogurt
2medium onions
1,1 teaspoonginger garlic paste
to tastesalt
1 teaspoonfreshly grinded black pepper

Saved

Steps

1

Sb se phle oil mai sliced onions daal k light golden kr k nikal lain.
2

Phr isi oil mai cut ki hui green chillies add kr k hlka sa fry kr k half se zyada chillies nikal lain.
3

Baqi chillies oil mai rhne dain. ab is mai beef ya mutton add kr k vook kr lain.
4

Jb meat ka clr change ho jaye, tb is mai ginger garlic paste n salt add kr k bhoon lain.
5

Phr is mai itna pani add karay k meat soft ho jaye, cook hone dain.
6

Mai pressure cooker use nhi krti, agr ap ne pressure cookoer mai bnana ho to phr thora pani add ho ga.
7

Jb is ka pani dry ho jaye or oil nikal aye, tb is mai yogurt k sath grind ki hui brown onion add kr k achi trha bhoon lain.
8

Black pepper pwdr bhi add kr k cook kar lain.
9

Sulemani karahi is ready to serve. fried green chillies n Julian ginger daal k serve karay..... enjoy