Orange coconut ladoo

Name: Orange coconut ladoo
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups Desiccated coconut; 1/2 cup Condensed milk; 1 cup Orange juice; 1 drop Orange food colour; 1 tsp Ghee; 1/2 tsp Cardamom powder; 1 tsp Chopped almonds and pistachios

Dipti Mehrotra @dipti_mehrotra

#colourorange#sweetdish

Dipti Mehrotra @dipti_mehrotra

#colourorange#sweetdish

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Ingredients

20 minutes

3 servings

2 cupsDesiccated coconut
1/2 cup Condensed milk
1 cupOrange juice
1 dropOrange food colour
1 tspGhee
1/2 tsp Cardamom powder
1 tspChopped almonds and pistachios

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Steps

20 minutes

1

Heat an nonstick pan. Add desiccated coconut,orange juice,condensed milk and food colour.Cook for 7-8 minutes until bubbling away and mixture become stiff and leaves the side of the pan.
2

Add ghee and cardamom powder. Off the flame and chill the mixture in room temperature. Shape the laddoo in desired shape. Roll the laddoo in dry desiccated coconut and garnish with chopped nuts.
3

Store in jar or refrigerate for upto 4-5 days.