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Masala tadka idli
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A picture of Masala tadka idli.

Masala tadka idli

Geeta Khurana
Geeta Khurana @cook_8104078

Masala tadka idli#Colour orange#Day 5#Post 2asala tadka idli

Masala tadka idli#Colour orange#Day 5#Post 2asala tadka idli

Read more

Masala tadka idli

Geeta Khurana
Geeta Khurana @cook_8104078

Masala tadka idli#Colour orange#Day 5#Post 2asala tadka idli

Masala tadka idli#Colour orange#Day 5#Post 2asala tadka idli

Read more
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Ingredients

  • 1 cupsemolina
  • 1 cupcurd
  • Salt
  • 1 sacheteno
  • 2 tspoil
  • 1/4 tspmustard seeds
  • Some curry patte
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1 tbstomato sauce
  • 2chopped onions
  • 2chopped green chillies
  • 2 tbsoil
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Steps

  1. 1

    Make the smooth better of curd and semolina

  2. 2

    Add salt and turmeric powder and mix well

  3. 3

    Rest for 15 minutes

  4. 4

    Now add eno and mix in it

  5. 5

    Grease the idli mould and pour mixture in it

  6. 6

    Make idlis and cut in to halves

  7. 7

    Heat oil and put mustard seeds and curry patta

  8. 8

    Add chopped onions and green chillies

  9. 9

    Saute well add red chilli powder

  10. 10

    Pour tadka on idlis and garnish with tomato sauce

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Copied!

Geeta Khurana
Geeta Khurana @cook_8104078
on July 13, 2019 16:22

Comments

Reena Verbey
Reena Verbey @cook_10069333
March 17, 2020 16:02
can I add some veggies like capsicum, carrot, cabbage etc???
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Add a comment
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Keywords

Chilies Onion Mustard Turmeric Curd Tomato Sauce

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