Sana Onion Pakoras

Name: Sana Onion Pakoras
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups besan; 2 onion; 1 potato; 3-4 green chillies; 2 tbsp coriander leaves; 2 tsp red chilli powder; 1 tsp amchur powder; 1 tsp anardana crush; 2 tsp ajjwain; 2 tsp salt; 1 cup oil for frying

Sharuna Nanwani @S0241064

#rstea
#Hindi/English
#Post_No-6
#Dishname-#SanaOnionPakoras
#Sanapakora
#OnionPakoras
Special sindhi pakoras
A perfect companion of tea.

Sharuna Nanwani @S0241064

#rstea
#Hindi/English
#Post_No-6
#Dishname-#SanaOnionPakoras
#Sanapakora
#OnionPakoras
Special sindhi pakoras
A perfect companion of tea.

Saved

Ingredients

20 mins

4 people

2 cupsbesan
2onion
1potato
3-4green chillies
2 tbspcoriander leaves
2 tspred chilli powder
1 tspamchur powder
1 tspanardana crush
2 tspajjwain
2 tspsalt
1 cupoil for frying

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Steps

20 mins

1

Firstly finely chop onion potato green chillies and coriander.
2

Now take a mixing bowl add all the ings and spices and mix it well.
3

Now put some water and make batter.
4

Now heat oil in a kadhai and take some besan batter in your hand and put it in heated oil.
5

Put 3-4 at a time it should be in lemon size.
6

Fry on medium flame till they are little brownish in colour.
7

Remove it on a paper towel and let it cool a bit.
8

Now make 2-3 pieces from each pakoras and refry them till they crispy and golden in colour.
9

Enjoy with each sip of tea