Hakka noodles

Name: Hakka noodles
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 packets hakka noodles boiled; 1 cup chopped Capsicum; 1/2 cup chopped onion; 1/4 cup shredded carrots (optional); 1 tsp chilli flakes; 1 tsp black pepper; as per taste Salt; 2 tsp oil; 2 tsp vinegar; 1 tsp soya sauce; 1 tsp garlic chopped; 1 tsp oregano; 1 tsp Green chilli chopped

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It it an authentic dish
#goldenapron,19th recipe
13/7/19

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It it an authentic dish
#goldenapron,19th recipe
13/7/19

Saved

Ingredients

15 miniutes

4 servings

2 packetshakka noodles boiled
1 cupchopped Capsicum
1/2 cup chopped onion
1/4 cupshredded carrots (optional)
1 tspchilli flakes
1 tspblack pepper
as per tasteSalt
2 tspoil
2 tspvinegar
1 tspsoya sauce
1 tspgarlic chopped
1 tsporegano
1 tspGreen chilli chopped

Saved

Steps

15 miniutes

1

Take a pan,add 1 ltr water,let it boil,add dry noodles,boil it 3 to 4 minutes.
2

After that drain the water.& Keep the noodles aside.
3

Take a pan add oil,let it hot,add Garlic,saute it.
4

Add all chopped veggies,chilli.Stir it.
5

Add all sauce vinegar,mix it.
6

Add all spices.Mix it & keep stiring.
7

Add noodles stir it.
8

Add salt.Mix everything well.
9

Now dish is ready for serving.It can be taken alone or with chilli paneer.