Take a bowl. Add gram flour and all purpose flour baking soda. Make a thick paste adding water. Keep it aside.

Heat wok. Add oil. Now pour the batter into the spatula and slowly beat it into wok. It makes small balls of batter.

Now take another pan and put 1 glass of water into it. Boil it and put 1 glass of sugar. Let it boil too and then add crushed cardamom. Put the bundi into it soak for sometime and then take it off. Serve with curd.