Chilli potato

Name: Chilli potato
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup potatoes wedges; 1 tsp soya sauce; 1 tbsp tomato ketch up; 2 tsp red chilli sauce; 1 Chopped capsicum; 1 Chopped onion; as per taste Salt; 1 tbsp Cornflour; few drops Orange colour optional; as required Oil for frying

Saved

Ingredients

2 servings

2 cuppotatoes wedges
1 tspsoya sauce
1 tbsptomato ketch up
2 tspred chilli sauce
1Chopped capsicum
1Chopped onion
as per tasteSalt
1 tbspCornflour
few dropsOrange colour optional
as requiredOil for frying

Saved

Steps

1

Make the thick paste of cornflour and water add colour into it.
2

Now add potato wedges and deep fried them.
3

Now take a wok. Take 1 tbsp oil.Add onion and capsicum.saute for 2 minutes.Now add soya sauce,ketchup,red chilli sauce and 1 tsp vinegar into it.Add salt and fried potato wedges into.Cook for 2 minutes.Now chilli potato is ready and seasoning with some sesame seeds.