Dry Shengole(Indian fitters)

Name: Dry Shengole(Indian fitters)
Cuisine: British
Ingredients: 2 cup-Jower flour; 1/2 cup-wheat flour; 1 cup- gram flour; 1 tbsp-Crushed cumin seeds &garlic cloves paste; 1 tbsp-Red chilli powder(according to taste); 1/4 tsp -Tumeric powder; 1/4 tsp-Carom seeds; to taste Salt; 2 tbsp-oil; Cooking oil,for deep frying; Water

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-21st week's
#Date-22/7/19-28/7/19
#summerchallange2

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-21st week's
#Date-22/7/19-28/7/19
#summerchallange2

Saved

Ingredients

2cup-Jower flour
1/2cup-wheat flour
1cup- gram flour
1tbsp-Crushed cumin seeds &garlic cloves paste
1tbsp-Red chilli powder(according to taste)
1/4 tsp-Tumeric powder
1/4tsp-Carom seeds
to tasteSalt
2tbsp-oil
Cooking oil,for deep frying
Water

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Steps

1

Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
2

Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
3

Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
4

Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
5

Serve hot.