Apple Cider Turkey

Name: Apple Cider Turkey
Total time: 14400 s
Cuisine: American
Ingredients: 13-14 lb Turkey (Washed); 4 Oranges; Apple Cider; 1 cup cosher salt; I cup brown sugar; Garlic 8-10 cloves(crushed); Ginger 8-10 (slices); 4 Oranges quartered; Clean Bucket/cooler (to hold turkey); 1/4 cup apple cider vinegar; 2 tbls red pepper flakes; Sprigs sage, rosemary, thyme (2 each); Bag ice

manOsteel @cook_17513465

This sounds super good

manOsteel @cook_17513465

This sounds super good

Saved

Ingredients

3-4hrs

13-14 lbTurkey (Washed)
4Oranges
Apple Cider
1 cupcosher salt
I cup brown sugar
Garlic 8-10 cloves(crushed)
Ginger 8-10 (slices)
4Oranges quartered
Clean Bucket/cooler (to hold turkey)
1/4 cupapple cider vinegar
2 tblsred pepper flakes
Sprigssage, rosemary, thyme (2 each)
Bagice

Saved

Steps

3-4hrs

1

Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey)
2

Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage.
3

Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice)
4

Place in roasting pan, pat dry, remove sage,thyme,rosemary
5

Brush extra virgin olive oil on both sides.
6

Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min
7

Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min
8

Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min