Add salt and sugar to taste and the stuffing for the wrap is ready.

Wash and dry the Malabar spinach leaves.

Take a leaf, put a small amount of stuffing into the leaf and roll it like a wrap and tie with help of thread. Make sure you tie it gently.

Once, all the wrap pouches are ready, take some oil in a pan.

Place the wrapped spinach leaves on the pan and shallow fry.

After the leaves are cooked from both side, serve with red chutney.