Orange marmled mini cake

Name: Orange marmled mini cake
Total time: 2100 s
Cuisine: American
Ingredients: 1/2 cup semolina (sooji); 1/2 cup flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoon orange marmled; 1 cup orange juice; 1/3 cup butter or vegetable oil; 1 egg; 1 tsp Orange zest; as needed Some cherries and chocolate sauce

Mithu Roy @cook_14544357

Lko

#colourorange
#post2

Mithu Roy @cook_14544357

Saved

Ingredients

35 minutes

1/2 cupsemolina (sooji)
1/2 cupflour
1/2 teaspoonbaking soda
1 teaspoonbaking powder
2 tablespoonorange marmled
1 cuporange juice
1/3 cupbutter or vegetable oil
1egg
1 tspOrange zest
as neededSome cherries and chocolate sauce

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Steps

35 minutes

1

First of all, in a bowl, add flour,semolina,baking soda,baking powder and filter it with a steal filter.
2

Now, in another bowl add one egg and sugar and beat until fluffy. Now, add vegetable oil or butter and mix properly.
3

Now, add 2 tablespoon dry mixture into the liquid mixture. When the batter becomes crumbled mix the orange marmled in the orange juice and and add it to the dry mixture.
4

Now, add orange zest and mix the batter by the Cut & Fold method. Now, rest the batter for 5 minutes.
5

Now, preheat the microwave at 180℃. Now, grease the baking tray and pour the batter into it and tap the tray to set the batter. Now, bake the cake for 25-30 minutes. Now,take out the cake from the oven and cut the cake by the help of cookie cutter and garnish with orange marmled and cherry and chocolate sauce.