Malabar Spinach Wrap
Malabar spinach (pui saak) is rich in vitamins A and C, iron and calcium. It has been shown to contain certain phenolic phytochemicals and it has antioxidant properties.
Malabar Spinach Wrap
Malabar spinach (pui saak) is rich in vitamins A and C, iron and calcium. It has been shown to contain certain phenolic phytochemicals and it has antioxidant properties.
Cooking Instructions
- 1
Take a bowl, add the boiled potato and mash well.
- 2
To the boiled potato add, onion, ginger, green chillies, coriander leaves and mix well.
- 3
Add salt and sugar to taste and the stuffing for the wrap is ready.
- 4
Wash and dry the Malabar spinach leaves.
- 5
Take a leaf, put a small amount of stuffing into the leaf and roll it like a wrap and tie with help of thread. Make sure you tie it gently.
- 6
Once, all the wrap pouches are ready, take some oil in a pan.
- 7
Place the wrapped spinach leaves on the pan and shallow fry.
- 8
After the leaves are cooked from both side, serve with red chutney.
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