Cooking Instructions
- 1
Dry roast jeera, dhaniya, saunf, mustard seeds And make coarse powder
- 2
In a pan heat oil..
- 3
Add simla murch chopped
- 4
Now add roasted masala..
- 5
Season with salt, chilli, amchur powder
- 6
Cook in low flame fir 2-3 mins
- 7
Achari simla murch is ready
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