Firstly, blanch palak leaves by boiling palak for 2 minutes in water.squeeze off excess water and keep aside.meanwhile, in a large kadai heat oil and add green chilli.

Also add capsicum and saute till the moisture disappears.
further add beans and peas or any green vegetables of your choice.

Saute them for 5 minutes or till the moisture disappears.

Blend to coarse paste along with blanched palak.

Transfer the blended paste into a large mixing bowl.

Veg hara bhara kebab
also add grated potato, paneer and coriander leaves.

Further add corn flour and breadcrumbs. corn flour and bread crumbs helps in absorbing moisture and binds well.

Add in the spices, chilli powder, coriander powder, garam masala powder.

Transfer to the blender and allow to cool completely.