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Ingredients

  1. 1 bowlpotato stuffing
  2. 1 bowlwheat dough
  3. As neededghee

Cooking Instructions

  1. 1

    Roll chapati, add potato stuffing sprinkle salt and black pepper to taste, seal the edges and roll roti again, cooked on nonstick tava.

  2. 2

    Pay oil or ghee both sides.

  3. 3

    Serve hot paratha with curd.

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Sonika Verma
Sonika Verma @cook_17485632
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