Aloo capsicum sabji

Name: Aloo capsicum sabji
Total time: 1500 s
Yield: 2 serving
Cuisine: American
Ingredients: 1 1/2 teaspoon oil(mustard oil); 1/2 teaspoon cumin seeds; 1large onion chopped; 1/2 teaspoon ginger garlic paste; 1 green chilli chopped; 2large potatoes cubed; 2 medium size capsicum chopped; 1 tomato chopped; to taste salt; 1/2 teaspoon red chilli powder; 1/2teaspoon dry dhaniya powder; 1/2teaspoon garam masala

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..

Divya Rajat Jain @cook_17361562

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Ingredients

25 minutes

2 serving

1 1/2 teaspoonoil(mustard oil)
1/2 teaspooncumin seeds
1large onion chopped
1/2 teaspoonginger garlic paste
1green chilli chopped
2large potatoes cubed
2 medium size capsicum chopped
1tomato chopped
to taste salt
1/2 teaspoonred chilli powder
1/2teaspoondry dhaniya powder
1/2teaspoongaram masala

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Steps

25 minutes

1

Wash and peel potatoes,cubes them and keep them immersed in a bowl of water.
2

Wash and cut the capsicums,chopped them and keep them in a bowl.
3

Add oil to a hot pan.when the oil turn hot add cumin seeds and fry them till they begin to splutter.Next add in onion and green chillies.fry until transparent stirring often.
4

Then add ginger garlic paste and fry till a nice smell begins to come out.Add chopped tomatoes and saute for 5 minutes for medium flame.
5

Drain the water from potatoes and add them to the pan,saute for 2 minutes.cook covered on a low to medium heat until fork tender or soft.If needed sprinkle little water while cooking.
6

Lastly add capsicum,turmeric,red chilli powder,garammasala,dhaniya powder and then salt as needed.stir well and fry until the capsicum is done yet crunchy.
7

Serve aloo capsicum with rice,bread and roti.